• Food from the heart of France to the Cape
  • Author: Gerda Genis , Marlene van der Westhuizen
  • ISBN: 9781920434106
  • Publication date: 28 July 2011
  • Recommended retail price: R110.00
  • Softcover with flaps, landscape 282 x 210mm, 208 pages

The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ...

Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ...

This I want to share with you.

Marlene van der Westhuizen

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