Gus Silber is an award-winning journalist, editor, speechwriter and author, with a special interest in social entrepreneurship. He has penned several books, covering South African sociopolitical satire, innovation in business, entrepreneurship and mobile technology
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Dianne has an MA in South African Literature and an MA in Creative Writing (UCT). She has published over 30 books. When not exploring markets, she writes and gives creative writing workshops.
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Lissa Stewart is a passionate food photographer who aims to capture the emotion and creativity integral to food production. She has an MSc in Environmental Sciences and has loved cooking from an early age.
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Lihlumelo Toyana grew up in Sterkspruit in the Eastern Cape. She was always a very talkative and inquisitive child who had a dream of becoming a journalist one day. At her high school she became...
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Wim van der Berg is a seasoned sports writer and author of several books on rugby, including Blue Bulls: 70 years of glory and Great Moments in Currie Cup History. He has contributed to numerous...
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Marlene van der Westhuizen, chef and owner of the Food Studio, Green Point, as well as author of a number of very successful cookbooks, lives in the Cape. She runs very popular cooking courses at...
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Ria van Zyl has extensive design experience and has lectured information design, multimedia, production and brand identity at the University of Pretoria.
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Trevor Waller is a writer of business books, children's books and text books. He runs a division of Raizcorp, a company that grows entrepreneurs.
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Johan Wilke is a Cape Town-based photographer whose work regularly appears in leading fashion and food magazines.
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Dylan Wray is co-founder and director of Shikaya – a non-profit that supports teachers and school leaders to ensure young people leave school thinking critically, and being compassionate, engaged, democratic citizens. Wray has worked globally...
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